Made candied jalapenos but didn’t remove seeds or membranes. Anything I can do to cut the heat now?

So I made this candied jalapeno recipe. Followed the directions exactly as written.

They came out EXTREMELY hot. I've had candied jalapenos before and generally they are more sweet that hot.

I think perhaps I should have removed the seeds and membranes, even though it wasn't stated in the recipe.

I now how over 3 lbs of candied jalapenos that are way too hot for my taste.

Will the heat mellow over time? Is there anything I can do to cut the heat at this point?

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